Harris Health System is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management and population health services. Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) anchor Harris Healths robust network of 39 clinics, health centers, specialty locations and virtual (telemedicine) technology. Harris Health is among an elite list of health systems in the U.S. achieving Magnet nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers and its strong partnership with nationally recognized physician faculty, residents and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); The University of Texas MD Anderson Cancer Center; and the Tilman J. Fertitta Family College of Medicine at the University of Houston.

Job Summary
Plans, organize, prepare and lead others in the presentation of approved catered events. Maintains accurate records of catered events.

Minimum Qualifications

Education/Specialized Training/Licensure: H.S. Diploma or GED, (Culinary Training preferred)

License & Certifications: Food Managers Certificate required

Work Experience: Three years food preparation and catering

Management Experience: One year in a lead role in a food service or hospitality environment

Equipment Operated: Meat slicer, oven, steam cooker, deep fat fryer

Communication Skills: Writing /Composing (Correspondence/Reports)

Other Skills: Mathematics, P.C.

Work Schedule: Flexible

Other Requirements: Must be able to provide leadership and guidance in culinary service to assigned staff.