At Harris Health System, we champion better health for our patients, their families and our community, by connecting them to an integrated healthcare system that provides high-quality healthcare. Harris Health focuses on the delivery of primary care, wellness and prevention services to the residents of Harris County, Texas, through its extensive network of inpatient and outpatient facilities. Harris Health is a proud recipient of the prestigious National Committee for Quality Assurance designation for its patient-centered medical homes. Harris Health's medical faculty and residents are provided by its nationally recognized medical school partners: Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and The University of Texas MD Anderson Cancer Center.

Job Summary
Performs specific dietetic duties in the area of food preparation, service and delivery. Responsible for general, cleanliness and maintenance of the dietetic department.

Minimum Qualifications

Education/Specialized Training/Licensure: High School/GED

License & Certifications: Food Handlers Certification

Work Experience: Minimum of one (1) year experience in food service.

Equipment Operated: Knowledge of computer and calculator helpful.


Special Requirements
Communication Skills: Above Average Verbal (Heavy Public Contract), Writing /Composing ( Reports)

Other Skills:Word Processing

Work Schedule: Weekends, Holidays