Harris Health System is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management and population health services. Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) anchor Harris Healths robust network of 39 clinics, health centers, specialty locations and virtual (telemedicine) technology. Harris Health is among an elite list of health systems in the U.S. achieving Magnet nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers and its strong partnership with nationally recognized physician faculty, residents and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); The University of Texas MD Anderson Cancer Center; and the Tilman J. Fertitta Family College of Medicine at the University of Houston.

Job Summary
Supervise hourly food service staff in the performance of duties related to but not limited to food preparation in a high volume facility, assembly and service to patients and retail customers. Direct daily activities in the kitchen, cafeteria and patient tray line. Responsible for managing the food service program and supervising food service personnel and completes other duties as assigned.

Minimum Qualifications

Education:
High School or GED
Associate's Degree in restaurant, food management or related field preferred

License & Certifications: Food Managers Certificate

Work Experience: Two (2) years in catering

Management Experience: One (1) year in hospital or institutional food services

Communication Skills: Writing /Correspondence, Writing /Reports

Proficiencies: MS Excel, MS Word, P.C.

Job Attributes

Knowledge/Skills/Abilities: Mathematics

Work Schedule: Flexible, Overtime, Weekends

Equipment Operated: Dish Machine, Point of Sales System , Microsoft Office